Precision
Plant-based
Whole Cuts
“Outstanding! Awesome mouthfeel.”
Leading restaurant head chef
Our whole cuts precisely replicate the look, texture and taste of meat. One of the chicken breasts shown is conventional meat while the other is DEMOLISH. Which is which?
Clean Label. High Protein. Low Fat. Low Sodium. No GMO. Zero Gluten.
No Hormones. No Antibiotics. No Faecal Matter. No Salmonella. No Bird Flu!
World’s First Platform that Replicates all Perceptible Components of Meat
We have invested 4+ years of R&D in inventing and building our scalable manufacturing platform that can produce various poultry whole cuts (breasts, thighs, wings), and can be adapted to other species (e.g., beef, pork, mutton, fish).
We take a first principles approach and precisely replicate all components of meat that humans can perceive. Our eyes can discern 20 micron (1/50 mm) structures, and our mouths can discern down to 5 microns (1/200 mm).
We start by precisely replicating muscle fibers that are thinner than hair and form the building block of meat, and then build upward to recreate precision plant-based whole cuts.
The hierarchical structure of meat from muscle fibers to fascicles (muscle fiber bundles), and so on... is precisely built up with connective tissues and fats, to replicate the mouthfeel and sustained juiciness of meat from the first to the last bite.
We are currently shipping DEMOLISH chicken breasts. Please contact us if interested.
We are a team with deep technical expertise, business excellence, and a mission to transform the way the world produces meat.
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